Vegetarian

Golden Beet Soup is for Soup.

Golden Beet Soup takes 30 minutes to prepare.

Golden Beet Soup takes 60 minutes to cook.

Golden Beet Soup makes 6 servings.

The ingredients for Golden Beet Soup are:

4 cups cubed golden beets
2 boxes (8 cups) chicken broth
1 large onion, diced
4 cloves garlic, minced
4 tbsp olive oil
salt
pepper

Here is how you make Golden Beet Soup:

First dice onions and garlic, and cube the beets. Cook onions and garlic in olive oil until soft. Add broth and beets, and bring to a boil. Once boiling, let simmer for about 30-40 minutes, or until beets become tender. Once tender, remove soup from heat and use an emersion blender (or regular blender or food processor in batches) until soup is creamy and smooth. Add salt and pepper to taste. Serving Size: Makes about 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIHASBADNEWS.

The nutritional information for Golden Beet Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 831.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g

The dietary needs meet for Golden Beet Soup is Vegetarian