The recipe Breakfast Soup

Made From Scratch Recipes

Breakfast Soup recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast Soup!

Breakfast Soup

Breakfast Soup Recipe
Breakfast Soup

I decided to have my smoothie as a soup so I can "eat" my breakfast instead of drink it. You could have it as a smoothie if you want!

Breakfast Soup

What Course Is Breakfast Soup?

Breakfast Soup is for Breakfast.


How Long Does Breakfast Soup Recipe Take To Prepare?

Breakfast Soup takes several minutes to prepare.


How Long Does Breakfast Soup Recipe Take To Cook?

Breakfast Soup takes several minutes to cook.


How Many Servings Does Breakfast Soup Recipe Make?

Breakfast Soup makes 2 servings.


What Are The Ingredients For Breakfast Soup Recipe?

The ingredients for Breakfast Soup are:

1.75 cups unthwawed frozen fruit
2/5 of silken tofu package (about 2/3 cup, 180 grams)
2 T applesauce
1 T flaxseed
1 6oz fat-free yogurt
1 splash orange juice
1 splash soy milk


How Do I Make Breakfast Soup?

Here is how you make Breakfast Soup:

Put all ingredients in the blender starting with the frozen fruit. Use the ice crush setting on your blender for 10 seconds to crush the frozen fruit and then blend to desired consistency.Another version is to switch out the applesauce for 1 T honey and 1 T nut butter. It's just as yummy!Make it vegan by using a soy yogurt!Number of Servings: 2Recipe submitted by SparkPeople user ANEPANALIPTI.


What's The Nutritional Info For Breakfast Soup?

The nutritional information for Breakfast Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 5.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 72.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.2 g

What Dietary Needs Does Breakfast Soup Meet?

The dietary needs meet for Breakfast Soup is Vegetarian


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