Vegetarian

Broccoli, Asparagus, Celery soup is for Dinner.

Broccoli, Asparagus, Celery soup takes 30 minutes to prepare.

Broccoli, Asparagus, Celery soup takes 20 minutes to cook.

Broccoli, Asparagus, Celery soup makes 10 servings.

The ingredients for Broccoli, Asparagus, Celery soup are:

453 Asparagus, fresh
1 cup, chopped Carrots, raw
225 Celery, raw
3 clove Garlic
225 Portabella Mushrooms
1 cup, chopped Onions, raw
2 cup, cubes Yams
2 tbsp *Flax Seed Meal (ground flax)
2 tbsp Extra Virgin Olive Oil
4 cup Pacific Natural Foods Organic Beef Broth, 1 cup
2 cup Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat)
8 cup Brocolli raw
2 tbsp chia seeds
1 tbsp Turmeric, ground
4 tbsp (1/8 cup) Seaweed, kelp
4 cup Cauliflower, raw

Here is how you make Broccoli, Asparagus, Celery soup:

Olive oil saute asparagus celery and onions in large soup pot. Add broth and rest of ingredients, bring to boil until carrots are soft. Then blend to desired consistency.Serving Size:?Makes 10 8 oz servings,

The nutritional information for Broccoli, Asparagus, Celery soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.2

• Total Fat: 5.1 g
• Cholesterol: 2.0 mg
• Sodium: 318.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.6 g
• Protein: 10.3 g

The dietary needs meet for Broccoli, Asparagus, Celery soup is Vegetarian