Vegetarian

Carrot Broccoli Soup takes several minutes to prepare.

Carrot Broccoli Soup takes several minutes to cook.

Carrot Broccoli Soup makes 4 servings.

The ingredients for Carrot Broccoli Soup are:

2 medium carrots, chopped
2 celery ribs, chopped
3 cups fresh broccoli florets
3 cups soy milk
1/4 tsp salt
1/4 tsp pepper

Here is how you make Carrot Broccoli Soup:

bring soymilk to a boil with carrots, celery and broccoli for 10 minutes. be sure to stir. add salt and pepper. and cook for 2 more minutesNumber of Servings: 4Recipe submitted by SparkPeople user TONILITZER.

The nutritional information for Carrot Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 311.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g