Vegetarian

Curry Broccoli Soup is for Soup.

Curry Broccoli Soup takes 15 minutes to prepare.

Curry Broccoli Soup takes 15 minutes to cook.

Curry Broccoli Soup makes 4 servings.

The ingredients for Curry Broccoli Soup are:

2 large bunches of broccoli
1 medium onion, chopped
1/2 stick butter or coconut oil

1 cup almond milk
32 ounce container of College Inn Broth - Thai coconut curry
3 TBS nutritional yeast flakes

Here is how you make Curry Broccoli Soup:

Cut, slice and peel stems of broccoliChop 1 large onionSaute in 1/2 stick of butter (can use coconut oil) until very tender.Add steamed broccoli florets until tender.Add broth, almond milk and nutritional yeast.Using a stick blender or blender blend until smooth.Adjust seasonings and enjoy!Serving Size: 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VEG954.

The nutritional information for Curry Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.6

• Total Fat: 13.0 g
• Cholesterol: 30.9 mg
• Sodium: 1,180.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 7.9 g
• Protein: 8.6 g

Curry Broccoli Soup is Asian cuisine.

The dietary needs meet for Curry Broccoli Soup is Gluten Free