Vegetarian

Grandma's Broccoli Soup is for Lunch.

Grandma's Broccoli Soup takes 20 minutes to prepare.

Grandma's Broccoli Soup takes 45 minutes to cook.

Grandma's Broccoli Soup makes 4 servings.

The ingredients for Grandma's Broccoli Soup are:

1-2 Tbsp oil
1 onion, chopped
1 cup chopped celery
2 clove garlic, chopped (optional)
3 cups chopped broccoli
Water to cover
1 cup cream of celery soup
1 tsp marjoram (optional)
Grated Cheese (optional)

Here is how you make Grandma's Broccoli Soup:

Saute onions, celery and garlic. Add broccoli and enough water to cover. Bring to a boil and then simmer until broccoli is soft enough to create a broth.Add cream of celery soup - or some other thickener - and marjoram seasoning.Stir and cook on low until soup reaches the desired consistency.Salt and pepper to taste.Top with grated cheese - optional.Number of Servings: 4Recipe submitted by SparkPeople user LREISDORPH.

The nutritional information for Grandma's Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.9

• Total Fat: 11.1 g
• Cholesterol: 33.3 mg
• Sodium: 457.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g