Vegetarian

Potassium soup is for Soup.

Potassium soup takes 15 minutes to prepare.

Potassium soup takes 30 minutes to cook.

Potassium soup makes 12 servings.

The ingredients for Potassium soup are:

4 carrots, washed with skin
2 potatoes with skins
1 onion, quartered
3 stalks celery
1/2 bunch parsley
1/2 head red cabbage
1/2 bunch broccoli
6 cloves garlic
6 tbsp Braggs Liquid Amino Acids
2 tbsp sea salt

Here is how you make Potassium soup:

In a big soup pot, combine all ingredientsAdd water to cover the vegetables, bring to a boil and then simmer with lid on for 30 minutes. The vegetables should be soft, but not mushy.Remove from heat and serve hot with Bragg Liquid Aminos to taste (approx 1 tbsp) per bowl, or store in the refrigerator or freeze for later. I think it also tastes excellent served cold.If desired, you can pour into a blender and puree for a creamy texture. You can then freeze single servings, or even pour into an ice cube tray and reheat as desired.Serving Size:?makes 12 large servings

The nutritional information for Potassium soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 186.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

The dietary needs meet for Potassium soup is Vegan