Vegetarian

Sick Puppy Cream of Broccoli Soup is for Soup.

Sick Puppy Cream of Broccoli Soup takes several minutes to prepare.

Sick Puppy Cream of Broccoli Soup takes 12 minutes to cook.

Sick Puppy Cream of Broccoli Soup makes 2 servings.

The ingredients for Sick Puppy Cream of Broccoli Soup are:

3 cups frozen broccoli
1 reduced-sodium bouillon cube (any flavor, I used chicken)
4 oz almond milk
3 oz Fage 0% fat greek yogurt
Salt and pepper to taste

Here is how you make Sick Puppy Cream of Broccoli Soup:

Place 3 c broccoli in a small saucepan, add just enough water to cover and drop in a bouillon cube. Bring to boil, cook until broccoli is tender (I used pre-cooked frozen broccoli, so it took just a couple of minutes).CAREFULLY transfer the contents of the saucepan to a blender (alternative: use a stainless-steel--but not plastic!--immersion blender), blend for 30 seconds to 1 minute until broccoli is all blended up. Mixture should be fairly thick.Transfer the contents of the blender back to the saucepan, over medium heat. Stir in almond milk and greek yogurt and stir until warm/hot. Add salt and pepper to taste. Now go back to bed and eat your soup!Number of Servings: 2Recipe submitted by SparkPeople user RACHEL_MAC.

The nutritional information for Sick Puppy Cream of Broccoli Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 85.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 265.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.3 g
• Protein: 6.0 g

The dietary needs meet for Sick Puppy Cream of Broccoli Soup is Low Carb