Vegetarian

Vegetarian Broccoli Cheddar Soup is for Soup.

Vegetarian Broccoli Cheddar Soup takes 30 minutes to prepare.

Vegetarian Broccoli Cheddar Soup takes 40 minutes to cook.

Vegetarian Broccoli Cheddar Soup makes 6 servings.

The ingredients for Vegetarian Broccoli Cheddar Soup are:

About 6 cups of fresh broccoli heads
1 bag of shredded sharp/medium cheddar cheese
Add another cheese like Dubliner for a bit of a different flavor
4 cups of vegetable broth
1 cup of onion, 1 cup celery, 1/2 cup carrots
Nice heaping of garlic
Some oil to saute garlic, onion, carrot

Here is how you make Vegetarian Broccoli Cheddar Soup:

Makes about 6 bowls of soup.Prep veggies. Saute onion, carrot, celery garlic. Add vegetable broth and broccoli. Cover and let boil until broccoli soft. Put into blender, and chop/puree until all together. Transfer back into pot. Add some black pepper. Add cheese, mix. Ready to eat once cheese is melted into soup.Number of Servings: 6Recipe submitted by SparkPeople user VLYKES.

The nutritional information for Vegetarian Broccoli Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.4

• Total Fat: 18.9 g
• Cholesterol: 48.3 mg
• Sodium: 712.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 4.5 g
• Protein: 15.0 g

The dietary needs meet for Vegetarian Broccoli Cheddar Soup is Vegetarian