Vegetarian

Curried Butternut Soup is for Soup.

Curried Butternut Soup takes several minutes to prepare.

Curried Butternut Soup takes several minutes to cook.

Curried Butternut Soup makes 7 servings.

The ingredients for Curried Butternut Soup are:

5 cup, cubes Butternut Squash
2 large Onions, diced
4 cloves Garlic, minced
2 Granny smith apples, diced
4 cup Vegetable Broth
1 tbsp Curry powder
.5 tsp Garam Masala
.5 tsp Pepper, red or cayenne
1.5 cups Almond Breeze Unsweetened Almond Milk
2 cups cooked Great North Beans
5-6 pitted dates

Here is how you make Curried Butternut Soup:

Saute onion, garlic, and apple in a small amount of vegetable broth until tender. Add remaining broth, butternut squash, dates, and spices. Cook 15-20 minutes or until squash is very tender. Add beans and almond milk. Blend with a stick blender, or in a high speed blender until smooth. Adjust consistency as preferred.Serving Size: 7 2-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user AUNTIE1361.

The nutritional information for Curried Butternut Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 203.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 584.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 11.3 g
• Protein: 6.5 g

The dietary needs meet for Curried Butternut Soup is Vegan