Vegetarian

Cabbage and Lentil Soup is for Dinner.

Cabbage and Lentil Soup takes 15 minutes to prepare.

Cabbage and Lentil Soup takes 30 minutes to cook.

Cabbage and Lentil Soup makes 10 servings.

The ingredients for Cabbage and Lentil Soup are:

1 tbs olive oil
2 Medium Potatoes
1/4 head of cabbage (large)
400g canned diced tomatoes
3 celery stalks
1 large carrot
1/2 onion
3 tsp minced garlic
1 1/2 cups of lentils
4 tbs Chicken boullion powder
2tbs Knorr Brown Onion Soup powder
2 tsp Knoww Minestrone Soup Powder
Curry Powder
Salt and Pepper to taste

Here is how you make Cabbage and Lentil Soup:

saute onions and garlic in olive oiladd tomatoesadd chopped celery, chopped potatoes, chopped carrotsadd chopped cabbageallow cabbage to wiltadd lentilsadd seasoningscook on low to medium heat for 30 minsServing Size: 5 1-ladle servingsNumber of Servings: 10Recipe submitted by SparkPeople user THENEWZ.

The nutritional information for Cabbage and Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.7

• Total Fat: 2.1 g
• Cholesterol: 0.6 mg
• Sodium: 448.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.0 g
• Protein: 5.2 g

The dietary needs meet for Cabbage and Lentil Soup is Vegetarian