Vegetarian

cabbage lentil soup is for Soup.

cabbage lentil soup takes 15 minutes to prepare.

cabbage lentil soup takes 60 minutes to cook.

cabbage lentil soup makes 8 servings.

The ingredients for cabbage lentil soup are:

Lentils (red or green, split) 1.5 cups
summer squash (whatever you desire) 2 cups
chicken broth 4 cups
water 5 cups
onions (diced) 1 cup
yams (diced) 2 cups
cabbage chopped 3 cups
one can tomato soup
one can tomato sauce

Here is how you make cabbage lentil soup:

Bring water, chicken broth and lentils to a boil, let simmer for 15 to 20 minutes, add the squash and simmer til tender. let cool and blend til smooth (I use a potato ricer). In a seperate pan, saute onions and cabbage and add to the soup, add the yams, simmer til tender. Serve when cooled a bit.Number of Servings: 8Recipe submitted by SparkPeople user HJSZAKACS.

The nutritional information for cabbage lentil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.3

• Total Fat: 2.2 g
• Cholesterol: 1.3 mg
• Sodium: 1,097.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 7.6 g
• Protein: 12.1 g

The dietary needs meet for cabbage lentil soup is Vegetarian