Vegetarian

Cabbage Soup Recipe is for Soup.

Cabbage Soup Recipe takes 30 minutes to prepare.

Cabbage Soup Recipe takes 120 minutes to cook.

Cabbage Soup Recipe makes 21 servings.

The ingredients for Cabbage Soup Recipe are:

6 Large Green Onions
2 Green Peppers
1 or 2 can of diced tomatoes
3 Large Carrots
2 cups sliced fresh mushrooms
1 bunch of Celery
1 Large Head of Cabbage
1 Package of Lipton Onion Soup Mix
3 Beef Bouillon Cubes - mix w/ 2 cups of Water
1 46oz Bottle of V8 Juice
**Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Here is how you make Cabbage Soup Recipe:

Slice green onions, put in a pot and start to saute with cooking spray. Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green peppers into bite size pieces and add to pot.Take the outer leaf layers off the cabbage, cut into bite size pieces and add to pot.Clean carronts and cut into bite size pieces, add to pot.If you would like a spicy soup, add a small amount of curry or cayenne pepper now. Pour in two cups of beef broth and entire bottle of V8 juice. Cover and put heat on low. Let cook for 2 hours minimum stiring occasionally. Season to taste with salt and pepper.Number of Servings: 21Recipe submitted by SparkPeople user QTNKC241.

The nutritional information for Cabbage Soup Recipe is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 53.0

• Total Fat: 0.3 g
• Cholesterol: 103.4 mg
• Sodium: 324.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

The dietary needs meet for Cabbage Soup Recipe is Vegetarian