Vegetarian

Garden Cabbage Soup is for Soup.

Garden Cabbage Soup takes 15 minutes to prepare.

Garden Cabbage Soup takes 60 minutes to cook.

Garden Cabbage Soup makes 8 servings.

The ingredients for Garden Cabbage Soup are:

Cabbage
Crushed tomatoes
Chicken Broth
V8 Juice, Essential Antioxidants
Onions
Mushrooms
Salsa (optional)

Here is how you make Garden Cabbage Soup:

V8 juice, Chicken broth and crushed tomatoes to a boil first. Add chopped cabbage to broth for 30 minutes. Now add the rest until al dente (to the bite). Season to taste and serve hot...Serving Size:?makes 8 servings

The nutritional information for Garden Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.4

• Total Fat: 0.8 g
• Cholesterol: 0.8 mg
• Sodium: 830.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 6.2 g
• Protein: 5.2 g

The dietary needs meet for Garden Cabbage Soup is Low Fat