Vegetarian

Italian Cabbage Soup is for Dinner.

Italian Cabbage Soup takes 30 minutes to prepare.

Italian Cabbage Soup takes 30 minutes to cook.

Italian Cabbage Soup makes 14 servings.

The ingredients for Italian Cabbage Soup are:

1 lg onion
1.5 tbls olive oil
3 tsp crushed garlic
1 cup raw carrot, chopped
3.25 cup raw zuchini, chopped
6 cup cabbage
32 oz low sodium vegetable broth
2 cup cooked kidney beans
1/4 tsp celtic sea salt
2 cup francesco rinaldi no added salt pasta sauce
1 cup corn kernels
1.75 cup cooked chick peas
3 tsp basil
1 tsp italian herb seasoning
1 tsp mrs dash table blendc

Here is how you make Italian Cabbage Soup:

Saute onion, garlic, carrots and zuchini in olive oil. Add cabbage and saute another 5 min. Add veggie broth, pasta sauce, italian herb seasoning, mrs. dash and salt. Simmer for 15 min. Add beans and corn. Cook another 15 min. Add basil, mix well and serve.Serving Size: Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MASPINNER1.

The nutritional information for Italian Cabbage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 133.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 154.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.8 g
• Protein: 6.0 g

Italian Cabbage Soup is Italian cuisine.

The dietary needs meet for Italian Cabbage Soup is Vegan