Vegetarian

South Beach Thai Cabbage Soup is for Lunch.

South Beach Thai Cabbage Soup takes 20 minutes to prepare.

South Beach Thai Cabbage Soup takes 60 minutes to cook.

South Beach Thai Cabbage Soup makes 10 servings.

The ingredients for South Beach Thai Cabbage Soup are:

6 c Low Sodium Chicken Broth
8 oz Low Sodium V8
1/4 c Rice Vinegar
1/4 c Lime Juice
3 tbsp Soy Sauce
3 c Shredded Cabbage
1/2 c green onion
1.5 c Cauliflower chopped
1 c sliced raw mushrooms
2 c Bean Sprouts
1 c chopped celery
1 c diced tomatoes
1 tsp grated ginger root
3 cloves chopped garlic
1/2 tsp lemon grass
1/2 tsp thai chili sauce

Here is how you make South Beach Thai Cabbage Soup:

Put everything in pot and simmer. I freeze in individual bags then add protein to it as I reheat. Some suggestions are chicken, prawns, beans. When in Phase 2 can add pineapple to this.Number of Servings: 10Recipe submitted by SparkPeople user ANGELCANUCK.

The nutritional information for South Beach Thai Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 47.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 692.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g

The dietary needs meet for South Beach Thai Cabbage Soup is Low Carb