Vegetarian

Vegetarian Cabbage Soup takes 15 minutes to prepare.

Vegetarian Cabbage Soup takes 30 minutes to cook.

Vegetarian Cabbage Soup makes 4 servings.

The ingredients for Vegetarian Cabbage Soup are:

5 cups shredded cabbage
3 large shredded carrots
1 500ml carton vegetable broth
3 cloves crushed garlic
2 chopped onions
1 tbsp butter
1 tbsp oil (olive oil if you have it)
lots of freshly ground pepper

Here is how you make Vegetarian Cabbage Soup:

Saute the onions in the butter and oil along with the garlic. In the meantime shred the cabbage and carrots in a food processor. Add them to the onion and garlic and stir to coat. Add one container of vegetable broth and simmer for a half an hour or so. Generously sprinkle with fresh ground pepperServing Size: makes 4 humungous bowlsNumber of Servings: 4Recipe submitted by SparkPeople user BEERBROAD.

The nutritional information for Vegetarian Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 6.7 g
• Cholesterol: 19.0 mg
• Sodium: 1,153.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.6 g
• Protein: 4.9 g

The dietary needs meet for Vegetarian Cabbage Soup is Vegetarian