Vegetarian

Carrot and Leek Soup is for Soup.

Carrot and Leek Soup takes 60 minutes to prepare.

Carrot and Leek Soup takes 60 minutes to cook.

Carrot and Leek Soup makes 5 servings.

The ingredients for Carrot and Leek Soup are:

Carrots, Leek, olive oil, Veg stock, kale and onion.

Here is how you make Carrot and Leek Soup:

Cook vegetables (minus kale) in olive oil. When soft cover with vegetable stock (approx 1.5L) and kale and let simmer for 30 minutes. Blend and serve.Number of Servings: 5Recipe submitted by SparkPeople user EJONEILL.

The nutritional information for Carrot and Leek Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.9

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 903.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g

The dietary needs meet for Carrot and Leek Soup is Vegetarian