Vegetarian

Carrot soup w cashew pesto is for Soup.

Carrot soup w cashew pesto takes several minutes to prepare.

Carrot soup w cashew pesto takes several minutes to cook.

Carrot soup w cashew pesto makes 4 servings.

The ingredients for Carrot soup w cashew pesto are:

8 chopped carrots
8 cups vegetable stock
1/2 cup coconut milk
1 cup coriander leaves
1 cup mint
100g dry-roasted cashews
1 deseeded long green chilli
1/2 tsp sugar
1 Tbl fish sauce

Here is how you make Carrot soup w cashew pesto:

Cook the carrots in the stock for 15 to 20 minutes or until tender. Cool then belnd intil smooth. Transfer to a clean sauces and stir through the coconut milk before reheating.Mix the coriander, mint, cashews, chilli, sugar and fish sauce in a food processor until a coarse paste forms.Transfer the soup to serving bowls and top with pesto.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Carrot soup w cashew pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.8

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 454.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.8 g
• Protein: 6.0 g

Carrot soup w cashew pesto is Asian cuisine.