Vegetarian

Carrot Top Soup takes 15 minutes to prepare.

Carrot Top Soup takes 20 minutes to cook.

Carrot Top Soup makes 4 servings.

The ingredients for Carrot Top Soup are:

3 tablespoon Extra-virgin olive oil
1 medium Onion; minced
2 small Carrots; diced
1 Stalk celery; diced
3 Cloves garlic; minced
½ teaspoon Celery Salt (or to taste)
½ teaspoon Freshly ground black pepper (or to taste)
3 cup Vegetable broth
3 cups Water
½ cup Short grain rice
1 1/2 cups carrot tops chopped
4 tablespoon Fresh grated Parmigiano-Reggiano (optional)

Here is how you make Carrot Top Soup:

1. Heat the oil in a large, heavy-gauge soup pot. Saute the onion, carrots, celery and garlic for 5 minutes over low heat until translucent. Add the salt and pepper, pour in the broth and water, and bring to a boil. 2. Add the rice to the broth and cook for 15 minutes or until the rice is almost tender. Add the carrot tops and cook for 5 more minutes, mixing well. 3. When the rice is done, pour the soup into four bowls, sprinkle with cheese, and serve. SERVES 4Number of Servings: 4Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Carrot Top Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 741.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

The dietary needs meet for Carrot Top Soup is Vegan