Vegetarian

Curried Carrot Soup is for Lunch.

Curried Carrot Soup takes 10 minutes to prepare.

Curried Carrot Soup takes 25 minutes to cook.

Curried Carrot Soup makes 5 servings.

The ingredients for Curried Carrot Soup are:

1 lb carrots - chopped
1/2 onion - chopped
1 Tbsp vegetable oil
2 Cups vegetable broth
1/2 Tbsp curry powder
1 Cup water

Here is how you make Curried Carrot Soup:

in large pot head oil on medium. Add onions and cook until translucent (about 5 minutes). Add curry powder abd mix together. Add chopped carrots, mix well and then add broth. Simmer for 20 minutes, or until carrots are tender. In blender or food processor blend the soup mixture until creamy. Return soup to pot, incorporate 1 cup of water or more for desired consistency. Serve and enjoy.Serving Size: makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GIRL*IN*MOTION.

The nutritional information for Curried Carrot Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 83.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.5 g
• Protein: 1.4 g

The dietary needs meet for Curried Carrot Soup is Vegetarian