The recipe Ginger-Carrot Soup

Made From Scratch Recipes

Ginger-Carrot Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Ginger-Carrot Soup!

Ginger-Carrot Soup

Ginger-Carrot Soup Recipe
Ginger-Carrot Soup

Thai-like taste

What Course Is Ginger-Carrot Soup?

Ginger-Carrot Soup is for Soup.


How Long Does Ginger-Carrot Soup Recipe Take To Prepare?

Ginger-Carrot Soup takes 15 minutes to prepare.


How Long Does Ginger-Carrot Soup Recipe Take To Cook?

Ginger-Carrot Soup takes 20 minutes to cook.


How Many Servings Does Ginger-Carrot Soup Recipe Make?

Ginger-Carrot Soup makes 8 servings.


What Are The Ingredients For Ginger-Carrot Soup Recipe?

The ingredients for Ginger-Carrot Soup are:

1 lb baby carrots
1 med onion
1-1 inch long fresh ginger
1 3/4 cups vegetable broth
3 tsp curry powder
1 can lite coconut milk
1/3 cup creamy peanut butter


How Do I Make Ginger-Carrot Soup?

Here is how you make Ginger-Carrot Soup:

Soften onion in olive oil. Add ginger, carrots and vegetable broth. Bring to a boil and cook until carrots are soft. Add curry and peanut butter. Puree mixture. Add coconut milk.Serving Size: 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RICHANDDEE2002.


What's The Nutritional Info For Ginger-Carrot Soup?

The nutritional information for Ginger-Carrot Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.0 g

What Dietary Needs Does Ginger-Carrot Soup Meet?

The dietary needs meet for Ginger-Carrot Soup is Vegetarian


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