Vegetarian

Chedddar cauliflower soup is for Soup.

Chedddar cauliflower soup takes 15 minutes to prepare.

Chedddar cauliflower soup takes 45 minutes to cook.

Chedddar cauliflower soup makes 8 servings.

The ingredients for Chedddar cauliflower soup are:

3 cups cauliflower, chopped
2 carrots, chopped
2 stalks celery, chopped
1 onion, diced
2 tbsp olive oil
1 tsp salt
.5 tsp pepper
1 cup vegetable broth
1 cup water
2 cups milk, divided
1.5 sharp cheddar cheese, shredded

Here is how you make Chedddar cauliflower soup:

1. Heat oil on medium heat and cook onions until soft. 2. Add cauliflower, carrot, celery, beans, 1.5 cups milk, broth, salt, and pepper and bring to a boil. 3. Reduce heat and simmer covered until cauliflower is soft. Meanwhile, whisk together remaining milk and flower. 4. Add flour mixture to pot and cook until slightly thickened. 5. Puree soup with stick blender and stir in cheese. Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCRIBENDER.

The nutritional information for Chedddar cauliflower soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.7

• Total Fat: 10.8 g
• Cholesterol: 23.6 mg
• Sodium: 567.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.4 g
• Protein: 12.0 g

The dietary needs meet for Chedddar cauliflower soup is Vegetarian