Vegetarian

Celery Root Soup is for Soup.

Celery Root Soup takes several minutes to prepare.

Celery Root Soup takes several minutes to cook.

Celery Root Soup makes 10 servings.

The ingredients for Celery Root Soup are:

1/4 to 1/2 stick butter (calculations are for 3 tbsp)
4 stalks celery, chopped
1/4 C shallots, chopped
2 to 2 1/2 pounds celery root, cut in 1/2" cubes
6 C water
1/4 to 1/2 C coconut milk (calculations are for 1/2 C)
1/4 tsp black pepper
1 1/2 tsp natural sea salt
3 Tbsp fresh parsley, chopped

Here is how you make Celery Root Soup:

Melt the butter (you can use oil if you prefer but the calculations are for butter) in a deep, heavy bottomed pot. Add the celery and the shallots. saut? until soft but not browned about 5 minutes or so. Add the cubed celery root and saut? for a few more minutes. Add the water, turn the heat up to med. high and bring to a boil then turn the heat to low and simmer with a lid on for 35 to 40 minutes until the celery root is easily pierced with a fork. Add the coconut milk.Puree the soup either in a blender or processor WORKING IN SMALL BATCHES SO AS NOT TO HAVE A HOT EXPLOSION! or puree it right in the pot with a stick (or immersion) blender (my favorite way to do it).With the pureed soup back in the pot stir in the salt and pepper. If the soup is thicker than you like you can add more water at this point. Then, either add the parsley to the soup or use it to garnish each serving. I prefer the garnishing.Makes 10, 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANIDUCKTHISTLE.

The nutritional information for Celery Root Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.3

• Total Fat: 6.2 g
• Cholesterol: 9.2 mg
• Sodium: 276.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g

The dietary needs meet for Celery Root Soup is Vegetarian