Vegetarian

Celery, Watercress and Fennel Soup is for Soup.

Celery, Watercress and Fennel Soup takes 10 minutes to prepare.

Celery, Watercress and Fennel Soup takes several minutes to cook.

Celery, Watercress and Fennel Soup makes 8 servings.

The ingredients for Celery, Watercress and Fennel Soup are:

1/4 cup cold pressed extra virgin olive oil
8 stalks celery, sliced (about 4 cups)
1/2 small onion, chopped
1 small fennel bulb (approx. 2 cups chopped)
2 garlic cloves, sliced
1/2 teaspoon chopped peeled fresh ginger
1 large bunch watercress, trimmed (about 4 cups)
2 Tbsp unpasteurized miso
4 cups water

Here is how you make Celery, Watercress and Fennel Soup:

Place all ingredients in blender and blend to desired consistency.Serving Size:?8 cups

The nutritional information for Celery, Watercress and Fennel Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 264.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g