Vegetarian

Another veggie cheese soup is for Soup.

Another veggie cheese soup takes 20 minutes to prepare.

Another veggie cheese soup takes 120 minutes to cook.

Another veggie cheese soup makes 16 servings.

The ingredients for Another veggie cheese soup are:

16 ounces of your favorite hard cheeses, chopped, set aside
1 thirteen ounce can of evaporated milk
3 medium zucchini, chopped
1 1/2 cups fresh eggplant chopped
1.25 cups chopped fresh bell pepper
1 cup chopped onion
24 baby carrots
season to taste with garlic powder, salt, black pepper, smoked paprika, parsley flakes, dried dill
8 cups water

Here is how you make Another veggie cheese soup:

Place all veggies with seasonings and water in a pot. Bring to a slow, rolling boil over time (cook on medium high or medium). When carrots are tender, let boil rapidly for 20 minutes to allow it to cook down some. Blend with immersion blender or blender until smooth and silky. Add canned milk and cheese, and whisk until creamy and smooth. Serve.Serving Size: Makes 16 1.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Another veggie cheese soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.8

• Total Fat: 10.3 g
• Cholesterol: 33.6 mg
• Sodium: 734.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 12.8 g

The dietary needs meet for Another veggie cheese soup is Vegetarian