Vegetarian

Broccoli and Cheese Soup is for Soup.

Broccoli and Cheese Soup takes 10 minutes to prepare.

Broccoli and Cheese Soup takes 15 minutes to cook.

Broccoli and Cheese Soup makes 6 servings.

The ingredients for Broccoli and Cheese Soup are:

Onions, raw, 1/2 cup, chopped
Broccoli, frozen, 14 oz
Chicken Broth or Bouillon, 3.5 cup
Velveeta Light Cheese Product, 6 oz
Milk, 2%, 1/2 cup
Olive Oil, 1 tbsp
Hormel Bacon Bits, 6 tbsp
Corn Starch, 1/4 cup
Garlic powder, 1/2 tsp

Here is how you make Broccoli and Cheese Soup:

saute onions olive oil in large stockpot over med heat. Add broccoli and broth and bring to a boil. Reduce heat and simmer 3-5 minutes. Slowly add cheese, stirring until melted. Blend in milk, corn starch and garlic powder then slowly addd to soup. Top with TB bacon bits each serving of soup.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATSAMCAMSMOM1.

The nutritional information for Broccoli and Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.3

• Total Fat: 7.9 g
• Cholesterol: 18.1 mg
• Sodium: 1,548.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.4 g
• Protein: 12.1 g

The dietary needs meet for Broccoli and Cheese Soup is Vegetarian