Vegetarian

Broccoli Cheese Soup is for Soup.

Broccoli Cheese Soup takes 10 minutes to prepare.

Broccoli Cheese Soup takes 20 minutes to cook.

Broccoli Cheese Soup makes 5 servings.

The ingredients for Broccoli Cheese Soup are:

Broccoli, frozen, 1 package (10 oz)
*Whole Milk / Vitamin D, 2.5 cup
Cheddar Cheese, 1 cup, shredded
Velveeta Cheese Spread, 4 oz
*Flour, white, .33 cup
Whipped Cream, pressurized, .5 cup
Chicken bouillon, 1 cube
Salt 0.5 tsp
Pepper 0.5 tsp
Garlic Powder 0.25 tsp

Here is how you make Broccoli Cheese Soup:

Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately. Number of Servings: 5Recipe submitted by SparkPeople user MICADEANN.

The nutritional information for Broccoli Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 298.0

• Total Fat: 18.1 g
• Cholesterol: 56.3 mg
• Sodium: 704.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.9 g
• Protein: 16.2 g

Broccoli Cheese Soup is French cuisine.

The dietary needs meet for Broccoli Cheese Soup is Vegetarian