Vegetarian

Gazebo Cheese Soup - 1/6 of recipe is for Dinner.

Gazebo Cheese Soup - 1/6 of recipe takes 15 minutes to prepare.

Gazebo Cheese Soup - 1/6 of recipe takes 45 minutes to cook.

Gazebo Cheese Soup - 1/6 of recipe makes 6 servings.

The ingredients for Gazebo Cheese Soup - 1/6 of recipe are:

-Celery, raw, 3 stalk, large (11"-12" long)
-Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
-Scallions, raw, 3 large
-Broth, Chicken - Kitchen Basics Unsalted (1 serving 240 ml/ 1 cup), 4 cup
-*Soup - Campbell's Cream of Potato - 30 oz
-Shredded Sharp Cheddar Cheese, 2 cup
-Sour Cream, reduced fat, 1 cup
-Sherry, dry, 1.5 fl. oz
- 1.5 T Parsley
- Dash Tobasco

Here is how you make Gazebo Cheese Soup - 1/6 of recipe:

Saute veggiesAdd chicken stock and simmer 30 minutesAdd potato soup, sour cream. Blend wellAdd cheese until all melted.Stir in sherry, tobasco and parsley. Salt and pepper to taste.Serving Size: 3 CupsNumber of Servings: 6Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Gazebo Cheese Soup - 1/6 of recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 23.0 g
• Cholesterol: 54.1 mg
• Sodium: 1,103.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.5 g
• Protein: 15.2 g