Vegetarian

Low Carb Broccoli Cheddar Cheese Soup is for Dinner.

Low Carb Broccoli Cheddar Cheese Soup takes 10 minutes to prepare.

Low Carb Broccoli Cheddar Cheese Soup takes 18 minutes to cook.

Low Carb Broccoli Cheddar Cheese Soup makes 1 servings.

The ingredients for Low Carb Broccoli Cheddar Cheese Soup are:

2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 cup, chopped Onions, raw
4.0 cup, chopped or diced Broccoli, fresh
1.5 cup vegetable stock
1.0 clove Garlic

Here is how you make Low Carb Broccoli Cheddar Cheese Soup:

Add broccoli chopped fine, diced small onion, garlic and vegetable stock bring to low boil. Cover for 10 min. Add cream cook 3 to 5 min Add cheese, salt and pepper to taste. When cheese fully melted serve immediately.Serving Size: 4Number of Servings: 1.0Recipe submitted by SparkPeople user ATKINS_495709.

The nutritional information for Low Carb Broccoli Cheddar Cheese Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,659.7

• Total Fat: 139.5 g
• Cholesterol: 444.5 mg
• Sodium: 1,608.2 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 13.5 g
• Protein: 64.2 g

The dietary needs meet for Low Carb Broccoli Cheddar Cheese Soup is Low Carb