Vegetarian

Not-Cream Broccoli Cheese Soup is for Soup.

Not-Cream Broccoli Cheese Soup takes several minutes to prepare.

Not-Cream Broccoli Cheese Soup takes several minutes to cook.

Not-Cream Broccoli Cheese Soup makes 8 servings.

The ingredients for Not-Cream Broccoli Cheese Soup are:

* Broccoli, frozen, 1 package (2 lb) (remove)
* *Velveeta Light Cheese Product, 16 oz (remove)
* *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
* Turnips, 3 medium (remove)
* Chicken Broth or Bouillon, 7 cup (8 fl oz) (remove)

Here is how you make Not-Cream Broccoli Cheese Soup:

2-cup servingNumber of Servings: 8Recipe submitted by SparkPeople user LESLIE511.

The nutritional information for Not-Cream Broccoli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 7.4 g
• Cholesterol: 23.5 mg
• Sodium: 2,241.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 6.0 g
• Protein: 17.6 g