Vegetarian

Panera's Cream Cheese Potato Soup is for Soup.

Panera's Cream Cheese Potato Soup takes 15 minutes to prepare.

Panera's Cream Cheese Potato Soup takes 60 minutes to cook.

Panera's Cream Cheese Potato Soup makes 5 servings.

The ingredients for Panera's Cream Cheese Potato Soup are:

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1 (8 ounce) package cream cheese, cut into chunks
1 clove garlic

Here is how you make Panera's Cream Cheese Potato Soup:

Combine broth, potatoes, onion, and spices. 2 Boil on medium heat until potatoes are tender. 3 Smash a few of the potatoes to release their starch for thickening. 4 Reduce to low heat. 5 Add cream cheese. 6 Heat, stirring frequently, until cheese meltsNumber of Servings: 5Recipe submitted by SparkPeople user AOBANION.

The nutritional information for Panera's Cream Cheese Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 152.3

• Total Fat: 0.5 g
• Cholesterol: 12.0 mg
• Sodium: 1,312.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.8 g
• Protein: 9.8 g

The dietary needs meet for Panera's Cream Cheese Potato Soup is Vegetarian