Vegetarian

Balinese Soup is for Soup.

Balinese Soup takes 15 minutes to prepare.

Balinese Soup takes 30 minutes to cook.

Balinese Soup makes 8 servings.

The ingredients for Balinese Soup are:

425 ml coconut milk
5 tbsp soy sauce
3 tsp brown sugar
3 tsp curry powder
4 tsp garlic chili paste
10 green onions - chopped into fine slices
4 tomatoes - cup into pieces
1 yellow pepper - thinly sliced
2 cups mushrooms, shitake, sliced
1/4 cup basil - torn by hand
4 cups packchoi (chinese cabbage), sliced
4 cups vegetable broth
1 1/2 cups silken tofu - cubed

1. In a heavy saucepan, mix together the coconut milk, soy sauce, brown sugar, curry, ginger, chili paste & broth. Bring to a boil slowly.

2. Add the tomatoes, pepper, mushrooms, basil and green onions. Cook and cover for 5 min, stirring occasionally.

3. Add the packchoi (or spinach), cover and cook for 5 min. until the vegetables are tender. Season with salt & pepper if needed.

4. Place some tofu in individual bowl and cover with soup, this will warm the tofu.

Here is how you make Balinese Soup:

This makes 8- 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Balinese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.6

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 732.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.0 g

Balinese Soup is Asian cuisine.

The dietary needs meet for Balinese Soup is Vegan