Vegetarian

Basic Chinese Soup is for Soup.

Basic Chinese Soup takes 5 minutes to prepare.

Basic Chinese Soup takes 15 minutes to cook.

Basic Chinese Soup makes 5 servings.

The ingredients for Basic Chinese Soup are:

- 1/2 small pot full of water( about 4-5 cups)

- about 5 thin slices of ginger

- 1 tsp of hao stock

- little swirl of sesame oil(opt)

Things to add:
- greens( spinach, collard, chard)

-1/2 block of tofu(cubed)

-1 green onion stalk

-1 chicken breast

- 1 egg

- black pepper& vinegar=hot and sour soup

Here is how you make Basic Chinese Soup:

1. add ginger and wait till water boils then add hao ans sesame oil2. if cooking greens or chicken add them from beginning3. tofu and egg should cook for a short timeServing Size: about 4 to 5 small bowls of soupNumber of Servings: 5Recipe submitted by SparkPeople user FUZZYPUFF1.

The nutritional information for Basic Chinese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 49.4

• Total Fat: 2.6 g
• Cholesterol: 0.8 mg
• Sodium: 108.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g

Basic Chinese Soup is Asian cuisine.

The dietary needs meet for Basic Chinese Soup is Vegan