Vegetarian

Thai Coconut Soup is for Dinner.

Thai Coconut Soup takes 10 minutes to prepare.

Thai Coconut Soup takes 15 minutes to cook.

Thai Coconut Soup makes 1 servings.

The ingredients for Thai Coconut Soup are:

1/3 cup lite coconut milk
1/2 cup veggie broth
handful of mushrooms
handful of cut red peppers
1/5 block of extra firm tofu
handful of sea vegetables
pinch of salt
pinch of sugar
splash of soy sauce
lots of curry powder of curry paste to taste
1/2 lime, juice and zest
handful soaked bean threads (or other noodle)

Here is how you make Thai Coconut Soup:

This recipe makes 1 serving, but with a little math, you can make a few. Leftovers heat up great!Combine all ingredients except bean threads and sea vegetable. Bring to a boil, then quickly turn down and simmer until veggies are the texture you like. Add pre-soaked bean thread and pre-soaked seaweed and remove from heat. Serve and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user YAYSARAHC.

The nutritional information for Thai Coconut Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 333.7

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,494.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 4.2 g
• Protein: 16.7 g

Thai Coconut Soup is Asian cuisine.

The dietary needs meet for Thai Coconut Soup is Vegan