Vegetarian

The Grit - Thai Coconut Soup is for Dinner.

The Grit - Thai Coconut Soup takes 5 minutes to prepare.

The Grit - Thai Coconut Soup takes 25 minutes to cook.

The Grit - Thai Coconut Soup makes 5 servings.

The ingredients for The Grit - Thai Coconut Soup are:

2 cups water
14 oz. can coconut milk
1 veggie bouillon cube
freshly squeezed juice of 2 limes
3 tablespoons freshly squeezed lemon juice
2 tbs. soy sauce
1 tbs. chili oil
1 tbs. ginger powder
2 tsp. brown sugar
1/2 tsp. chili paste
1 block firm tofu, cut into small cubes
3 cups sliced mushrooms
2 tbs. minced fresh cilantro

Here is how you make The Grit - Thai Coconut Soup:

Combine water and coconut milk in a 2-quart saucepan over high heat. When it boils, dissolve bouillon cube into the mixture. Reduce heat to a simmer and stir in citrus juices, soy sauce, chili oil and paste, ginger powder, and brown sugar. Add tofu, mushrooms, and cilantro and simmer for 20 minutes, stirring occasionally.Serve Immediately in warmed bowls.Yields 4 - 6 servings (calculated with 5 servings)Number of Servings: 5Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for The Grit - Thai Coconut Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.9

• Total Fat: 28.1 g
• Cholesterol: 1.0 mg
• Sodium: 410.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 14.2 g

The Grit - Thai Coconut Soup is Asian cuisine.

The dietary needs meet for The Grit - Thai Coconut Soup is Vegan