Vegetarian

Vegetarian Thai Coconut Soup is for Side Dish.

Vegetarian Thai Coconut Soup takes 5 minutes to prepare.

Vegetarian Thai Coconut Soup takes 15 minutes to cook.

Vegetarian Thai Coconut Soup makes 4 servings.

The ingredients for Vegetarian Thai Coconut Soup are:

one can coconut milk
coconut oil or olive oil 1 tbsp
3 cloves minced garlic
half red onion sliced
1 cup sliced shiitake mushrooms
half a jalapeno pepper
1.5 cup vegetable broth
fresh ginger 5-6 slices
1 Lime squeezed
1 16 ounce package of Tofu
Cilantro as much as you want

Here is how you make Vegetarian Thai Coconut Soup:

Sautee onion, garlic, mushrooms in oil for a few minutes. Reduce heat to low and add the vegetable broth, coconut, and remaining ingredients except for cilantro.Simmer over low heat for 15 minutes. Stir in cilantro right before servingServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DVILL818.

The nutritional information for Vegetarian Thai Coconut Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.8

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 389.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.3 g
• Protein: 9.0 g

The dietary needs meet for Vegetarian Thai Coconut Soup is Vegan