Vegetarian

Quinoa Soup with Avocado and Corn is for Dinner.

Quinoa Soup with Avocado and Corn takes several minutes to prepare.

Quinoa Soup with Avocado and Corn takes several minutes to cook.

Quinoa Soup with Avocado and Corn makes 4 servings.

The ingredients for Quinoa Soup with Avocado and Corn are:

4 cups chicken or vegetable broth
1 cup quinoa
1 cup frozen corn kernels
1/3 cup chunky salsa, or to taste
1 ripe but firm haas avocado, diced
Salt
1/4 cup cilantro
lime wedges for serving

Here is how you make Quinoa Soup with Avocado and Corn:

In large saucepan over high heat, bring the broth to a boil.Stir in the quinoa, reduce heat to medium-high and continue boiling, uncovered for 15 minutes.Stir in the corn and salsa, then return to simmer. Remove the pan from the heat and stir in the avocado. Season with salt and stir in the cilantro. Ladle into large bowls, accompanied with lime wedgesNumber of Servings: 4Recipe submitted by SparkPeople user CEBARR1960.

The nutritional information for Quinoa Soup with Avocado and Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.1

• Total Fat: 10.3 g
• Cholesterol: 5.0 mg
• Sodium: 1,062.2 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.4 g
• Protein: 9.5 g