Vegetarian

Cream of Brocolli Soup is for Soup.

Cream of Brocolli Soup takes 30 minutes to prepare.

Cream of Brocolli Soup takes 25 minutes to cook.

Cream of Brocolli Soup makes 8 servings.

The ingredients for Cream of Brocolli Soup are:

Finely chop 1 1/2 large onions and saute in 1 TBsp of olive oil.
Add 2 cloved of minced garlic.
Add 4 cups of vegetable or chicken broth.
Add one cup of 1% milk
Add a 1/4 tsp. of salt and a dash of pepper.
Bring to a slight boil and reduce to simmer.
Add the brocolli and cook until the brocolli is very tender.
In batches, purree the soup in a blender. Return to the pan and add 4 Tbsp. of Lemon juice.

Here is how you make Cream of Brocolli Soup:

Makes 8 one cup servings. Cood with croutons but adds calories.Number of Servings: 8Recipe submitted by SparkPeople user HALLMANCLAN.

The nutritional information for Cream of Brocolli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.6

• Total Fat: 3.6 g
• Cholesterol: 2.4 mg
• Sodium: 33.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g

The dietary needs meet for Cream of Brocolli Soup is Vegetarian