Vegetarian

Cream of Celery soup is for Soup.

Cream of Celery soup takes 15 minutes to prepare.

Cream of Celery soup takes 45 minutes to cook.

Cream of Celery soup makes 4 servings.

The ingredients for Cream of Celery soup are:

3 cups sliced celery
1 cup diced onion
2 Tbsp butter
1 tsp fresh thyme
2 cups of fat free half and half
1 cup vegetable broth
1 med. potato, peeled and cubed
10 cups water
1/4 Cup flour
salt and pepper to taste

Here is how you make Cream of Celery soup:

Heat pan and add butter, celery and onion, Saute until onion becomes transparent and begins to brown. Add broth, half and half, potatoes thyme and all but 1 cup of the water. Cook until potatoes are tender. combine 1 cup of water with 1/4 cup of flour until well mixed. Add to soup to thicken. Salt and pepper to taste throughout. All ingredients are approximate as I add as it looks and tastes right. Is very yummy. Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user SOMADRGNFLY.

The nutritional information for Cream of Celery soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 7.8 g
• Cholesterol: 21.3 mg
• Sodium: 454.7 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.5 g
• Protein: 7.0 g

The dietary needs meet for Cream of Celery soup is Vegetarian