Vegetarian

Cream of mushroom soup a la romain is for Soup.

Cream of mushroom soup a la romain takes 20 minutes to prepare.

Cream of mushroom soup a la romain takes 60 minutes to cook.

Cream of mushroom soup a la romain makes 4 servings.

The ingredients for Cream of mushroom soup a la romain are:

454 grams Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 clove Garlic
.125 cup Flour, white
9.75 serving Trader Joes Coconut Cream
4 cup (8 fl oz) Water, tap
8 tbsp Earth Balance Natural Buttery Spread

Here is how you make Cream of mushroom soup a la romain:

melt buttercook vegetables 5 minadd flouradd watercook for half hourServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TARZANMAN21.

The nutritional information for Cream of mushroom soup a la romain is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.8

• Total Fat: 22.5 g
• Cholesterol: 12.2 mg
• Sodium: 320.3 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 2.5 g
• Protein: 33.8 g