Vegetarian

Cream Soup Substitute is for Soup.

Cream Soup Substitute takes 5 minutes to prepare.

Cream Soup Substitute takes 5 minutes to cook.

Cream Soup Substitute makes 9 servings.

The ingredients for Cream Soup Substitute are:

Ingredients
2 Cups of powdered non-fat dry milk
? cup of cornstarch
? cup of instant chicken bouillon
2 TBS. dried onion flakes
2 tsp. of Italian Seasoning or a combination of dried Parsley, Oregano and Basil
1 tsp. of black pepper

Here is how you make Cream Soup Substitute:

InstructionsMake Your Mix:Combine all of the above dry ingredients and stir until blended.Store in a ziploc, glass or plastic jar or even a can to use when needed. It can be stored on the shelf! No need to refrigerate.Instructions to substitute for 1-10.75 can of creamed soup:Combine ⅓ cup of dry mix with 1? cups of cold water.Cook and stir on the stove top or in the microwave until thickened.Add thickened mixture to the casseroles/recipes just as you would a can of soup.Serving Size: Makes the equivalent of 9 cans cream soupNumber of Servings: 9Recipe submitted by SparkPeople user IDAHOJON.

The nutritional information for Cream Soup Substitute is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 64.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,316.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 8.4 g