Vegetarian

Isabel?s Cream of Mushroom Soup is for Soup.

Isabel?s Cream of Mushroom Soup takes 10 minutes to prepare.

Isabel?s Cream of Mushroom Soup takes 30 minutes to cook.

Isabel?s Cream of Mushroom Soup makes 1 servings.

The ingredients for Isabel?s Cream of Mushroom Soup are:

300 gram(s) Chestnut Mushrooms (by HOCKETT7)
1 1tsp Olive Oil
40 grams Butter, unsalted
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
30 g Plain white flour (UK)
28 gram Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls) (by ASTROCHEF)
500 mL Water, tap
2.5 100ml Acti oat milk

Here is how you make Isabel?s Cream of Mushroom Soup:

Heat oil and 1/2 the butter in a panChop opinion and sweat until softWash and chop Mushroom, putting aside a few for decorating Add mushrooms to the pan and sweat for 6-7 minutes stirring occasionally Stir in the flour and cook for about a minute Gradually add the stock and milk to make a smooth, thin sauceAdd salt and pepper and a pinch of dried basil if liked during to the boil and simmer partly covered fo 15 minutesAllow the Soup to cool and blend until smoothFry the remaining mushrooms in the remaining butter for 5 minutes Pour the soup into a clean pan, heat until hot but not boiling a little cream can be added but I have not included it in the recipe as I don?t use it, the fried mushrooms can now be added and fresh basil leavesServing Size: Makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ISABELHOP1.

The nutritional information for Isabel?s Cream of Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 816.9

• Total Fat: 48.9 g
• Cholesterol: 87.6 mg
• Sodium: 76.1 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 6.3 g
• Protein: 13.6 g