Vegetarian

Jennifer Cornbleet's Raw Cream of Zucchini Soup is for Soup.

Jennifer Cornbleet's Raw Cream of Zucchini Soup takes 5 minutes to prepare.

Jennifer Cornbleet's Raw Cream of Zucchini Soup takes 5 minutes to cook.

Jennifer Cornbleet's Raw Cream of Zucchini Soup makes 2 servings.

The ingredients for Jennifer Cornbleet's Raw Cream of Zucchini Soup are:

? cup water
1 zucchini, chopped (about 1 cup)
1 stalk celery, chopped
1 tablespoon lemon juice
1 teaspoon mellow white miso
? teaspoon crushed garlic (1 clove)
? teaspoon sea salt
dash cayenne pepper
1 tablespoon olive oil
? avocado, chopped
1 tablespoon fresh minced dill, or 1 tsp dried

Here is how you make Jennifer Cornbleet's Raw Cream of Zucchini Soup:

Place all of the ingredients except the olive oil, avocado and dill in a blender. Blend until smooth.Add the olive oil and avocado and blend until smooth. Add the dill and blend briefly just to mix.Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user KIRCHMKE.

The nutritional information for Jennifer Cornbleet's Raw Cream of Zucchini Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.8

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 345.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.8 g
• Protein: 1.8 g

The dietary needs meet for Jennifer Cornbleet's Raw Cream of Zucchini Soup is Vegan