Vegetarian

Tofu "cream" of Mushroom Soup is for Soup.

Tofu "cream" of Mushroom Soup takes 10 minutes to prepare.

Tofu "cream" of Mushroom Soup takes 10 minutes to cook.

Tofu "cream" of Mushroom Soup makes 8 servings.

The ingredients for Tofu "cream" of Mushroom Soup are:

3 Tbsp. olive oil
1 Cup thickly sliced mushrooms
1/2 red onion
5 tsp. garlic, minced
1/2 C cooking sherry
1/2 tsp. thyme (dried is fine, fresh is better)
1 tub of silken tofu
1 Cup water
Salt to taste

Here is how you make Tofu "cream" of Mushroom Soup:

Saute onion and garlic in oil. When onion is translucent, add mushrooms and thyme. Saute 5 more minutes. Add the Sherry and simmer.Put tofu and water in a food proceesor. Blend until creamy. Slowly add sauce to pan and simmer on low until mushrooms are tender. It does need salt, but all in all...not a bad cold night soup!Should be 8 1-cup servings.Bon apetit!Number of Servings: 8Recipe submitted by SparkPeople user SHAYBRACKNEY.

The nutritional information for Tofu "cream" of Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.5

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Tofu "cream" of Mushroom Soup is Vegan