Vegetarian

Creamy Cheesy Cauliflower Soup is for Sandwich.

Creamy Cheesy Cauliflower Soup takes 10 minutes to prepare.

Creamy Cheesy Cauliflower Soup takes 50 minutes to cook.

Creamy Cheesy Cauliflower Soup makes 6 servings.

The ingredients for Creamy Cheesy Cauliflower Soup are:

5 cup Water,
1 head, large (6-7" dia) Cauliflower, raw brokwn into florets
8 Baby Carrots or 3 medium carrots
.75 cup carnation evap. milk
1 1/2 tsp salt
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
4 clove Garlic
1 large Onions, raw
1 large (3" to 4-1/4" dia.) Potato, peeled and diced
pepper
dill

Here is how you make Creamy Cheesy Cauliflower Soup:

put water in large pan. cook all veggie until tender, (reserve 2 cups florets if you want chunky soup) When tender puree in blender or with food processor, until smooth. (if reserved florets, steam them until tender) add milk, cheese, florets, pepper, dill and more salt if necessary.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIKKIWE.

The nutritional information for Creamy Cheesy Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.6

• Total Fat: 14.9 g
• Cholesterol: 37.5 mg
• Sodium: 341.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.6 g
• Protein: 14.4 g

The dietary needs meet for Creamy Cheesy Cauliflower Soup is Vegetarian