Vegetarian

Basic Crock-Pot Pea Soup is for Soup.

Basic Crock-Pot Pea Soup takes 10 minutes to prepare.

Basic Crock-Pot Pea Soup takes 360 minutes to cook.

Basic Crock-Pot Pea Soup makes 8 servings.

The ingredients for Basic Crock-Pot Pea Soup are:

1 (16 oz.) pkg. Dried Green Split Peas, rinsed
2 Beef Bouillon cubes, crumbled
1 Carrots, peeled and sliced
1/2 Onion, chopped or 2 tbs Dried Chopped Onion
2 tsp Celery Salt
1 bay leaf
1/4 cup Fresh Parsley, chopped, or 2 tsp Dried Parsley Flakes
2 tsp. Freshly Ground Pepper
7 cups Hot Water (6 cups for thicker soup)

Here is how you make Basic Crock-Pot Pea Soup:

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 6 hours or on low 8 to 10 hours until peas are soft. Freezes well.Makes ~8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KRSPARK.

The nutritional information for Basic Crock-Pot Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 722.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 5.2 g
• Protein: 5.1 g