Vegetarian

Crock Pot Minnestrone Soup is for Dinner.

Crock Pot Minnestrone Soup takes 15 minutes to prepare.

Crock Pot Minnestrone Soup takes 480 minutes to cook.

Crock Pot Minnestrone Soup makes 8 servings.

The ingredients for Crock Pot Minnestrone Soup are:

1 15 oz. can Great Northern beans, drained
1 15 oz can chickpeas, drained
1 28 oz can whole tomatoes
1 large onion, chopped
3 large carrots, peeled & chpped
3 garlic cloves, peeled & chopped
1/4 large head of cabbage
2 tomato cans filled with water
salt, 1 tsp
1 bay leaf
Beet greens, 1 bunch, rinsed well & chopped
1 cup frozen peas

Here is how you make Crock Pot Minnestrone Soup:

Put all ingredients except beet greens & peas into crock pot and cook on low 8-10 hours.Add beet greens & frozen peas and cook until heated through. You can add other vegetables if you like. Save fast-cooking veggies until the end of the cooking process. You can use whatever greens you like; omit the cabbage and increase the other greens; whatever you have on hand. This will change the nutrition info though.Number of Servings: 8Recipe submitted by SparkPeople user MAMACATRAV.

The nutritional information for Crock Pot Minnestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 576.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 8.3 g
• Protein: 8.1 g

The dietary needs meet for Crock Pot Minnestrone Soup is Vegan