Vegetarian

Split Pea and Barley Soup Crock Pot is for Soup.

Split Pea and Barley Soup Crock Pot takes 20 minutes to prepare.

Split Pea and Barley Soup Crock Pot takes 480 minutes to cook.

Split Pea and Barley Soup Crock Pot makes 8 servings.

The ingredients for Split Pea and Barley Soup Crock Pot are:

1 lb split peas
8 oz sweet potato, peeled and chopped (should be only 1)
6 oz carrots, peeled and chopped (about 3 carrots)
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup barley
1 tbsp oregano
1 tbsp basil
2 tbsp dill weed
8 cup water
2 tbsp low sodium chicken bouillon

Here is how you make Split Pea and Barley Soup Crock Pot:

Make 6 to 8 servingsPlace all in a crock pot, stir a couple of times, gently. Cook low 6 to 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user LEAPETRA.

The nutritional information for Split Pea and Barley Soup Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 28.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 9.0 g
• Protein: 7.3 g

The dietary needs meet for Split Pea and Barley Soup Crock Pot is Vegetarian