Vegetarian

Curried Dal Crockpot Soup with Veggies is for Soup.

Curried Dal Crockpot Soup with Veggies takes 15 minutes to prepare.

Curried Dal Crockpot Soup with Veggies takes 360 minutes to cook.

Curried Dal Crockpot Soup with Veggies makes 3 servings.

The ingredients for Curried Dal Crockpot Soup with Veggies are:

1 cup of yellow lentils (Dal)
1 cup of chopped baby carrots
1 cup of chopped vidalia onions
2 cloves of garlic, (pressed)
1 14-oz can of chopped tomatoes
1 teaspoon salt
1/4 teaspoon of pepper
1 tablespoon of olive oil
1 tablespoon of butter
2 tablespoons of curry powder

Here is how you make Curried Dal Crockpot Soup with Veggies:

Makes 3 2-cup servings. Mix all ingredients except for tomatoes, butter, oil and salt in a 4-quart crockpot. Cover and cook on low heat for 6 hours or until Dal is tender.Stir in tomatoes, oil, butter and salt.Let butter melt and serve. Number of Servings: 3Recipe submitted by SparkPeople user STEPHANIE_JEAN.

The nutritional information for Curried Dal Crockpot Soup with Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 376.4

• Total Fat: 10.2 g
• Cholesterol: 10.1 mg
• Sodium: 1,022.0 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 14.8 g
• Protein: 17.4 g

Curried Dal Crockpot Soup with Veggies is Indian cuisine.

The dietary needs meet for Curried Dal Crockpot Soup with Veggies is Vegetarian